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Shiitake Mushrooms
Growing techniques, cooking methods, and nutritional value of shiitake mushrooms.
Shiitake mushrooms are prized for their rich, umami flavour and meaty texture. Native to East Asia, they've become essential in cuisines worldwide. They're excellent in soups, stir-fries, and as a meat substitute. Dried shiitake are particularly valued for their intense flavour in stocks and broths.